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Food and Food Additive Production (5/9)

7 tablas y 176 partidas de la encuesta KOSIS «Food and Food Additive Production», en cifras y gráficos anuales.

특수용도식품 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

1996 414,740,931Thousand Won→2021 439,659,415Thousand Won▲ +6.0%

영아용조제식 국내판매액

2000 50,535Thousand Won→2021 16,309,834Thousand Won▲ +32174.3%

성장기용조제식 국내판매액

2000 144,118,597Thousand Won→2021 86,146,203Thousand Won▼ −40.2%

영 유아용곡류조제식 국내판매액

2000 122,959,723Thousand Won→2019 100,977Thousand Won▼ −99.9%

기타 영 유아식 국내판매액

2000 82,774,885Thousand Won→2021 35,187,761Thousand Won▼ −57.5%

환자용 균형영양식 국내판매액

2008 13,497,248Thousand Won→2017 42,462,724Thousand Won▲ +214.6%

당뇨환자용 식품 국내판매액

2008 2,391,805Thousand Won→2017 10,022,542Thousand Won▲ +319.0%

신장질환자용 식품 국내판매액

2008 606,400Thousand Won→2017 1,449,271Thousand Won▲ +139.0%

열량 및 영양공급용 의료용도식품 국내판매액

2008 2,482,358Thousand Won→2017 4,720,461Thousand Won▲ +90.2%

선천성 대사질환자용 식품(살균) 국내판매액

2008 253,420Thousand Won→2021 825,838Thousand Won▲ +225.9%

임산 수유부용 식품 국내판매액

2008 953,560Thousand Won→2021 554,091Thousand Won▼ −41.9%

영유아용특수조제식품 국내판매액

2005 2,839,450Thousand Won→2017 3,389,680Thousand Won▲ +19.4%

체중조절용조제식품 국내판매액

2000 8,451,187Thousand Won→2021 49,345,244Thousand Won▲ +483.9%

영양보충용식품 국내판매액

1996 44,357,281Thousand Won→2005 196,257Thousand Won▼ −99.6%

영아용조제식 점유율

2000 0.01%→2021 3.71%▲ +39368.1%

성장기용조제식 점유율

2000 26.76%→2021 19.59%▼ −26.8%

영 유아용곡류조제식 점유율

2000 22.83%→2019 0.03%▼ −99.9%

기타 영 유아식 점유율

2000 15.37%→2021 8%▼ −47.9%

환자용 균형영양식 점유율

2008 4.67%→2017 11.46%▲ +145.4%

당뇨환자용 식품 점유율

2008 0.83%→2017 2.7%▲ +225.3%

신장질환자용 식품 점유율

2008 0.21%→2017 0.39%▲ +85.7%

열량 및 영양공급용 의료용도식품 점유율

2008 0.86%→2017 1.27%▲ +47.7%

선천성 대사질환자용 식품(살균) 점유율

2008 0.09%→2021 0.19%▲ +111.1%

임산 수유부용 식품 점유율

2008 0.33%→2021 0.13%▼ −60.6%

영유아용특수조제식품 점유율

2005 0.87%→2017 0.91%▲ +4.6%

체중조절용조제식품 점유율

2000 1.57%→2021 11.22%▲ +615.0%

영양보충용식품 점유율

1996 10.7%→2005 0.06%▼ −99.4%

건강보조식품 품목별 출하액 변동현황

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품목별 소계

출하액

1996 215,149,050Thousand Won→2006 26,358Thousand Won▼ −100.0%

로얄젤리가공식품 출하액

1996 1,335,697Thousand Won→2005 14,804Thousand Won▼ −98.9%

화분가공식품 출하액

1996 5,821,041Thousand Won→2005 7,550Thousand Won▼ −99.9%

효소식품 출하액

1996 14,197,976Thousand Won→2005 892,499Thousand Won▼ −93.7%

유산균함유식품 출하액

1996 7,430,400Thousand Won→2006 26,358Thousand Won▼ −99.6%

조류식품 출하액

1996 1,184,906Thousand Won→2005 2,376Thousand Won▼ −99.8%

배아가공식품 출하액

1996 13,159,189Thousand Won→2005 279Thousand Won▼ −100.0%

옥타코사놀식품 출하액

1996 1,852,369Thousand Won→2005 603Thousand Won▼ −100.0%

버섯가공식품 출하액

1996 5,540,556Thousand Won→2005 49,340Thousand Won▼ −99.1%

알로에식품 출하액

1996 36,075,113Thousand Won→2005 11,887Thousand Won▼ −100.0%

자라가공식품 출하액

1996 7,442,713Thousand Won→2005 25,600Thousand Won▼ −99.7%

베타카로틴식품 출하액

1996 47,680Thousand Won→2005 1,917Thousand Won▼ −96.0%

키토산가공식품 출하액

1996 2,394,883Thousand Won→2005 6,077Thousand Won▼ −99.7%

로얄젤리가공식품 점유율

1996 0.62%→2005 1.37%▲ +121.0%

화분가공식품 점유율

1996 2.71%→2005 0.7%▼ −74.2%

효소식품 점유율

1996 6.6%→2005 82.4%▲ +1148.5%

유산균함유식품 점유율

1996 3.45%→2006 100%▲ +2798.6%

조류식품 점유율

1996 0.55%→2005 0.22%▼ −60.0%

배아가공식품 점유율

1996 6.12%→2005 0.03%▼ −99.5%

옥타코사놀식품 점유율

1996 0.86%→2005 0.06%▼ −93.0%

버섯가공식품 점유율

1996 2.58%→2005 4.56%▲ +76.7%

알로에식품 점유율

1996 16.77%→2005 1.1%▼ −93.4%

자라가공식품 점유율

1996 3.46%→2005 2.36%▼ −31.8%

베타카로틴식품 점유율

1996 0.02%→2005 0.18%▲ +800.0%

키토산가공식품 점유율

1996 1.11%→2005 0.56%▼ −49.5%

신장율

1996 -67.26%→2006 -97.57%▲ +45.1%

로얄젤리가공식품 신장율

1996 -72.02%→2005 -98.44%▲ +36.7%

화분가공식품 신장율

1996 0.84%→2005 -99.18%▼ −11907.1%

효소식품 신장율

1996 -59.37%→2005 -89.78%▲ +51.2%

유산균함유식품 신장율

1996 218%→2006 -62.34%▼ −128.6%

조류식품 신장율

1996 -35.7%→2005 -99.99%▲ +180.1%

배아가공식품 신장율

1996 -33.79%→2005 -99.99%▲ +195.9%

옥타코사놀식품 신장율

1996 7,592%→2005 -99.72%▼ −101.3%

버섯가공식품 신장율

1996 -81.4%→2005 -99.25%▲ +21.9%

알로에식품 신장율

1996 14.54%→2005 -99.99%▼ −787.7%

자라가공식품 신장율

1996 -86.57%→2005 -99.58%▲ +15.0%

조미식품 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

1996 783,088,771Thousand Won→2025 6,851,734,219Thousand Won▲ +775.0%

식초 국내판매액

1997 30,389,649Thousand Won→2006 60,777,263Thousand Won▲ +100.0%

발효식초(과실) 국내판매액

2007 37,045,237Thousand Won→2025 54,464,275Thousand Won▲ +47.0%

발효식초(곡물) 국내판매액

2007 21,205,426Thousand Won→2025 14,203,179Thousand Won▼ −33.0%

발효식초(주정) 국내판매액

2007 1,035,436Thousand Won→2025 60,531,700Thousand Won▲ +5746.0%

희석초산 국내판매액

2015 2,656,257Thousand Won→2025 2,261,791Thousand Won▼ −14.9%

양조간장 국내판매액

1996 25,775,192Thousand Won→2006 87,398,830Thousand Won▲ +239.1%

혼합간장 국내판매액

1996 39,167,904Thousand Won→2006 110,012,307Thousand Won▲ +180.9%

산분해간장 국내판매액

1996 17,207,622Thousand Won→2006 22,166,248Thousand Won▲ +28.8%

한식간장 국내판매액

1996 248,286Thousand Won→2006 7,267,904Thousand Won▲ +2827.2%

된장 국내판매액

1996 47,324,687Thousand Won→2006 107,045,174Thousand Won▲ +126.2%

고추장 국내판매액

1996 104,898,915Thousand Won→2006 302,221,769Thousand Won▲ +188.1%

춘장 국내판매액

1996 11,589,599Thousand Won→2006 14,626,444Thousand Won▲ +26.2%

청국장 국내판매액

1996 1,581,907Thousand Won→2006 32,246,832Thousand Won▲ +1938.5%

혼합장 국내판매액

1996 3,406,924Thousand Won→2006 104,165,008Thousand Won▲ +2957.5%

소스류 국내판매액

1996 40,634,335Thousand Won→2017 1,653,173,015Thousand Won▲ +3968.4%

토마토케첩 국내판매액

1996 26,785,415Thousand Won→2025 122,299,063Thousand Won▲ +356.6%

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카레(커리)분 국내판매액

2007 3,512,160Thousand Won→2025 1,789,991Thousand Won▼ −49.0%

카레(커리) 국내판매액

1996 10,729,529Thousand Won→2025 136,123,742Thousand Won▲ +1168.7%

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고추가루또는실고추 국내판매액

1996 28,941,770Thousand Won→2006 245,775,246Thousand Won▲ +749.2%

고춧가루 국내판매액

2007 248,238,959Thousand Won→2025 781,156,044Thousand Won▲ +214.7%

식초 점유율

1997 3.08%→2006 2.39%▼ −22.4%

발효식초(과실) 점유율

2007 2.29%→2025 0.79%▼ −65.5%

발효식초(곡물) 점유율

2007 1.31%→2025 0.21%▼ −84.0%

발효식초(주정) 점유율

2007 0.06%→2025 0.88%▲ +1366.7%

희석초산 점유율

2015 0.09%→2025 0.03%▼ −66.7%

양조간장 점유율

1996 3.29%→2006 3.44%▲ +4.6%

혼합간장 점유율

1996 5%→2006 4.33%▼ −13.4%

산분해간장 점유율

1996 2.2%→2006 0.87%▼ −60.5%

한식간장 점유율

1996 0.03%→2006 0.29%▲ +866.7%

된장 점유율

1996 6.04%→2006 4.22%▼ −30.1%

고추장 점유율

1996 13.4%→2006 11.9%▼ −11.2%

춘장 점유율

1996 1.48%→2006 0.58%▼ −60.8%

청국장 점유율

1996 0.2%→2006 1.27%▲ +535.0%

혼합장 점유율

1996 0.44%→2006 4.1%▲ +831.8%

소스류 점유율

1996 5.19%→2017 48.26%▲ +829.9%

토마토케첩 점유율

1996 3.42%→2025 1.78%▼ −48.0%

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카레(커리)분 점유율

2007 0.22%→2025 0.03%▼ −86.4%

카레(커리) 점유율

1996 1.37%→2025 1.99%▲ +45.3%

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고추가루또는실고추 점유율

1996 3.7%→2006 9.68%▲ +161.6%

고춧가루 점유율

2007 15.38%→2025 11.4%▼ −25.9%

얼음 품목별 출하액 변동현황

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품목별 소계

출하액

1996 64,062,887Thousand Won→2007 41,763,473Thousand Won▼ −34.8%

식용얼음 출하액

1996 62,607,475Thousand Won→2007 16,382,140Thousand Won▼ −73.8%

어업용얼음 출하액

1996 980,629Thousand Won→2007 25,381,333Thousand Won▲ +2488.3%

식용얼음 점유율

1996 97.73%→2007 39.23%▼ −59.9%

어업용얼음 점유율

1996 1.53%→2007 60.77%▲ +3871.9%

신장율

1996 49.39%→2007 11.19%▼ −77.3%

식용얼음 신장율

1996 46%→2007 3.85%▼ −91.6%

어업용얼음 신장율

1997 835%→2007 16.5%▼ −98.0%

인삼제품류 품목별 출하액변동현황

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품목별 총계

출하액

1996 57,791,335Thousand Won→2007 337,027,025Thousand Won▲ +483.2%

농축인삼류 출하액

1996 3,408,844Thousand Won→2007 1,481,428Thousand Won▼ −56.5%

인삼분말류 출하액

1996 543,211Thousand Won→2007 1,550,419Thousand Won▲ +185.4%

인삼차류 출하액

1996 9,998,794Thousand Won→2007 1,300,108Thousand Won▼ −87.0%

인삼음료 출하액

1996 14,516,406Thousand Won→2007 4,699,760Thousand Won▼ −67.6%

인삼통병조림류 출하액

1996 290,642Thousand Won→2006 333,204Thousand Won▲ +14.6%

인삼과자류 출하액

1996 3,094,243Thousand Won→2007 482,832Thousand Won▼ −84.4%

당침인삼 출하액

1996 794,269Thousand Won→2007 6,568,468Thousand Won▲ +727.0%

인삼캅셀(정)류 출하액

1996 1,993,556Thousand Won→2007 144,584Thousand Won▼ −92.7%

기타인삼식품 출하액

1996 22,514,042Thousand Won→2007 17,890,677Thousand Won▼ −20.5%

농축홍삼류 출하액

1997 300,468Thousand Won→2007 3,661,990Thousand Won▲ +1118.8%

홍삼분말류 출하액

1996 399,238Thousand Won→2007 30,000Thousand Won▼ −92.5%

홍삼차류 출하액

1996 25,154Thousand Won→2007 3,397,898Thousand Won▲ +13408.4%

홍삼음료 출하액

1996 212,936Thousand Won→2007 220,012,942Thousand Won▲ +103223.5%

홍삼캅셀(정)류 출하액

1997 1,693,488Thousand Won→2007 53,599Thousand Won▼ −96.8%

기타홍삼식품 출하액

1997 734,214Thousand Won→2007 58,568,879Thousand Won▲ +7877.1%

농축인삼류 점유율

1996 5.9%→2007 0.44%▼ −92.5%

인삼분말류 점유율

1996 0.94%→2007 0.46%▼ −51.1%

인삼차류 점유율

1996 17.3%→2007 0.39%▼ −97.7%

인삼음료 점유율

1996 25.12%→2007 1.39%▼ −94.5%

인삼통병조림류 점유율

1996 0.5%→2006 0.12%▼ −76.0%

인삼과자류 점유율

1996 5.35%→2007 0.14%▼ −97.4%

당침인삼 점유율

1996 1.37%→2007 1.95%▲ +42.3%

인삼캅셀(정)류 점유율

1996 3.45%→2007 0.04%▼ −98.8%

기타인삼식품 점유율

1996 38.96%→2007 5.31%▼ −86.4%

농축홍삼류 점유율

1997 0.33%→2007 1.09%▲ +230.3%

홍삼분말류 점유율

1996 0.69%→2007 0.01%▼ −98.6%

홍삼차류 점유율

1996 0.04%→2007 1.01%▲ +2425.0%

홍삼음료 점유율

1996 0.37%→2007 65.28%▲ +17543.2%

홍삼캅셀(정)류 점유율

1997 1.84%→2007 0.02%▼ −98.9%

기타홍삼식품 점유율

1997 0.8%→2007 17.38%▲ +2072.5%

신장율

1996 -19.24%→2007 20.95%▼ −208.9%

농축인삼류 신장율

1996 -48.36%→2007 100%▼ −306.8%

인삼분말류 신장율

1996 -48.59%→2007 100%▼ −305.8%

인삼차류 신장율

1996 -14.79%→2007 -32.01%▲ +116.4%

인삼음료 신장율

1996 -43.82%→2007 19.7%▼ −145.0%

인삼과자류 신장율

1996 5.21%→2007 -36.64%▼ −803.3%

당침인삼 신장율

1996 -58.05%→2007 3.36%▼ −105.8%

인삼캅셀(정)류 신장율

1996 -89.25%→2007 100%▼ −212.0%

기타인삼식품 신장율

1996 665%→2007 -17.83%▼ −102.7%

홍삼차류 신장율

1997 80.79%→2007 188%▲ +132.9%

홍삼음료 신장율

1997 1,625%→2007 20.01%▼ −98.8%

기타홍삼식품 신장율

1998 -35.59%→2007 7.05%▼ −119.8%

김치, 절임식품 품목별 출하액 변동현황

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품목별 총계

출하액

1996 500,112,829Thousand Won→2007 1,124,345,285Thousand Won▲ +124.8%

배추김치 출하액

1996 208,712,972Thousand Won→2007 471,724,053Thousand Won▲ +126.0%

젓갈류 출하액

1996 203,700,705Thousand Won→2007 199,431,796Thousand Won▼ −2.1%

절임류 출하액

1996 44,251,271Thousand Won→2007 247,760,478Thousand Won▲ +459.9%

농산물조림류 출하액

1997 3,746,874Thousand Won→2007 67,885,921Thousand Won▲ +1711.8%

배추김치 점유율

1996 41.73%→2007 41.96%▲ +0.6%

젓갈류 점유율

1996 40.73%→2007 17.74%▼ −56.4%

절임류 점유율

1996 8.85%→2007 22.04%▲ +149.0%

농산물조림류 점유율

1997 0.95%→2007 6.04%▲ +535.8%

신장율

1996 -8.52%→2007 5.53%▼ −164.9%

배추김치 신장율

1996 -46.01%→2007 -3.51%▼ −92.4%

젓갈류 신장율

1996 134%→2007 21.36%▼ −84.1%

절임류 신장율

1997 84.46%→2007 0.27%▼ −99.7%

농산물조림류 신장율

1998 374%→2007 9.99%▼ −97.3%

건포류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

1996 114,791,960Thousand Won→2017 493,288,926Thousand Won▲ +329.7%

조미건어포류 국내판매액

2000 134,989,431Thousand Won→2017 370,794,920Thousand Won▲ +174.7%

건어포류 국내판매액

1996 6,596,624Thousand Won→2017 105,724,415Thousand Won▲ +1502.7%

기타건포류 국내판매액

2000 4,593,063Thousand Won→2017 16,769,592Thousand Won▲ +265.1%

조미건어포류 점유율

2000 77.97%→2017 75.17%▼ −3.6%

건어포류 점유율

1996 5.75%→2017 21.43%▲ +272.7%

기타건포류 점유율

2000 2.65%→2017 3.4%▲ +28.2%

Qué es esta estadística

Food and Food Additive Production· 해당업체 → 시·군·구 및 지방식품의약품안전청→ 식품의약품안전처

Términos clave
생산액 : 영업기간에 생산된 해당제품의 생산원가(원재료비, 노무비, 연료비, 전력비, 구입수용비, 위탁생산비, 수리유지비, 감가상각비 등 포함)를 천원단위로 계산생산량 : 영업기간에 생산된 해당제품의 생산량을 톤으로 계산함. 단 도시락제조업과 옹기류제조업의 경우 '개'로 계산함생산능력 : 해당제품의 생산실적(작업인원)을 365일 1일 8시간 계속 가동(작업)하는 것으로 가정할 경우 추정되는 생산량을 ton으로 계산함. 단 도시락제조업과 옹기류제조업의 경우는 '개'로 계산함
Para qué se elabora
식품업체의 생산 및 출하 현황을 조사함으로써 우리나라 식품제조산업의 구조와 분포 및 생산활동 실태를 종합적으로 파악하고, 식품관련 정책수립 및 식품제조산업의 국제비교 등에 필요한 기초자료를 제공

🔴 Esta explicación la redactó el organismo que elabora la estadística. DATA CLOCK KOREA no la ha interpretado ni resumido. El original está en coreano; no lo traducimos, porque hacerlo dejaría de ser lo que el organismo escribió.

Fuente de los datos

Organismo
식품의약품안전처
Tabla
생산량기준 식품순위
Proveedor
KOSIS 국가통계포털
Periodo
1996 ~ 2025
Fecha de extracción
2026-08-29
Tratamiento
KOSIS OpenAPI 로 연간 전국값을 받아 그대로 사용. 가공 없음.
Ver los datos originales →

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