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Food and Food Additive Production (7/9)

20 tablas y 198 partidas de la encuesta KOSIS «Food and Food Additive Production», en cifras y gráficos anuales.

시군구 허가품목-김치류

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생산및매출현황별 생산현황 · 품목별 합계

생산능력 시군구 허가품목-김치류

2008 890,263Ton→2017 3,363,524Ton▲ +277.8%

생산량 시군구 허가품목-김치류

2008 412,408Ton→2017 449,545Ton▲ +9.0%

생산액 시군구 허가품목-김치류

2008 657,439,8311000 won→2017 1,032,399,3941000 won▲ +57.0%

국내판매량 시군구 허가품목-김치류

2008 366,544Ton→2017 422,072Ton▲ +15.1%

국내판매액 시군구 허가품목-김치류

2008 635,731,7031000 won→2017 1,235,864,8641000 won▲ +94.4%

수출량 시군구 허가품목-김치류

2008 21,014Ton→2017 23,032Ton▲ +9.6%

수출액 시군구 허가품목-김치류

2008 76,440,165$→2017 80,098,001$▲ +4.8%

시군구 허가품목-젓갈류

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품목별 합계 · 생산및매출현황별 생산현황

생산능력 시군구 허가품목-젓갈류

2008 342,991Ton→2017 366,417Ton▲ +6.8%

생산량 시군구 허가품목-젓갈류

2008 110,115Ton→2017 128,034Ton▲ +16.3%

생산액 시군구 허가품목-젓갈류

2008 224,813,5231000 won→2017 298,896,2731000 won▲ +33.0%

국내판매량 시군구 허가품목-젓갈류

2008 92,492Ton→2017 104,198Ton▲ +12.7%

국내판매액 시군구 허가품목-젓갈류

2008 243,208,4831000 won→2017 354,764,9561000 won▲ +45.9%

수출량 시군구 허가품목-젓갈류

2008 2,538Ton→2017 1,167Ton▼ −54.0%

수출액 시군구 허가품목-젓갈류

2008 25,232,549$→2017 9,995,884$▼ −60.4%

시군구 허가품목-조림식품

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품목별 합계 · 생산및매출현황별 생산현황

생산능력 시군구 허가품목-조림식품

2008 113,501Ton→2017 81,051,600Ton▲ +71310.5%

생산량 시군구 허가품목-조림식품

2008 43,894Ton→2017 73,715Ton▲ +67.9%

생산액 시군구 허가품목-조림식품

2008 72,183,7081000 won→2017 192,886,8171000 won▲ +167.2%

국내판매량 시군구 허가품목-조림식품

2008 41,402Ton→2017 70,481Ton▲ +70.2%

국내판매액 시군구 허가품목-조림식품

2008 73,734,1731000 won→2017 224,571,3751000 won▲ +204.6%

수출량 시군구 허가품목-조림식품

2008 1,238Ton→2017 1,179Ton▼ −4.8%

수출액 시군구 허가품목-조림식품

2008 1,929,840$→2017 2,601,583$▲ +34.8%

시군구 허가품목-도시락류

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품목별 합계 · 생산및매출현황별 생산현황

생산능력 시군구 허가품목-도시락류

2008 513,6261000Each→2017 3,281,0051000Each▲ +538.8%

생산량 시군구 허가품목-도시락류

2008 248,1081000Each→2017 417,0431000Each▲ +68.1%

생산액 시군구 허가품목-도시락류

2008 596,371,0241000 won→2017 906,029,0461000 won▲ +51.9%

국내판매량 시군구 허가품목-도시락류

2008 222,6171000Each→2017 382,2971000Each▲ +71.7%

국내판매액 시군구 허가품목-도시락류

2008 361,022,1911000 won→2017 642,976,4131000 won▲ +78.1%

수출량 시군구 허가품목-도시락류

2008 23,4961000Each→2017 43,4761000Each▲ +85.0%

수출액 시군구 허가품목-도시락류

2008 244,258,105$→2017 447,909,306$▲ +83.4%

빵 또는 떡류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 1,932,118,872Thousand Won→2017 3,827,539,363Thousand Won▲ +98.1%

빵류(식빵) 국내판매액

2008 166,807,652Thousand Won→2017 191,763,783Thousand Won▲ +15.0%

빵류(카스텔라) 국내판매액

2008 32,923,423Thousand Won→2017 49,507,098Thousand Won▲ +50.4%

빵류(핫도그) 국내판매액

2008 7,811,597Thousand Won→2017 82,082,732Thousand Won▲ +950.8%

빵류(케이크) 국내판매액

2008 527,469,337Thousand Won→2017 856,727,295Thousand Won▲ +62.4%

빵류(도넛) 국내판매액

2008 81,680,556Thousand Won→2017 128,374,658Thousand Won▲ +57.2%

빵류(피자) 국내판매액

2008 18,461,238Thousand Won→2017 109,224,300Thousand Won▲ +491.6%

빵류(파이) 국내판매액

2008 11,029,427Thousand Won→2017 27,163,992Thousand Won▲ +146.3%

빵류(기타) 국내판매액

2008 621,461,272Thousand Won→2017 1,222,852,061Thousand Won▲ +96.8%

만두류 국내판매액

2008 200,338,843Thousand Won→2017 632,742,493Thousand Won▲ +215.8%

떡류 국내판매액

2008 264,135,527Thousand Won→2017 527,100,951Thousand Won▲ +99.6%

빵류(식빵) 점유율

2008 8.63%→2017 5.01%▼ −41.9%

빵류(카스텔라) 점유율

2008 1.7%→2017 1.29%▼ −24.1%

빵류(핫도그) 점유율

2008 0.4%→2017 2.14%▲ +435.0%

빵류(케이크) 점유율

2008 27.3%→2017 22.38%▼ −18.0%

빵류(도넛) 점유율

2008 4.23%→2017 3.37%▼ −20.3%

빵류(피자) 점유율

2008 0.96%→2017 2.85%▲ +196.9%

빵류(파이) 점유율

2008 0.57%→2017 0.71%▲ +24.6%

빵류(기타) 점유율

2008 32.16%→2017 31.95%▼ −0.7%

만두류 점유율

2008 10.37%→2017 16.53%▲ +59.4%

떡류 점유율

2008 13.67%→2017 13.77%▲ +0.7%

코코아가공품류 또는 초콜릿류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 645,109,075Thousand Won→2025 1,218,176,847Thousand Won▲ +88.8%

코코아매스 국내판매액

2011 2,250Thousand Won→2025 21,563Thousand Won▲ +858.4%

코코아버터 국내판매액

2012 10,325Thousand Won→2025 187,558Thousand Won▲ +1716.5%

코코아분말 국내판매액

2008 402,160Thousand Won→2025 2,544,436Thousand Won▲ +532.7%

기타 코코아가공품 국내판매액

2008 31,034,818Thousand Won→2025 61,304,575Thousand Won▲ +97.5%

초콜릿 국내판매액

2008 195,975,636Thousand Won→2025 28,380,526Thousand Won▼ −85.5%

스위트초콜릿 국내판매액

2008 254,260Thousand Won→2017 893,385Thousand Won▲ +251.4%

밀크초콜릿 국내판매액

2008 20,039,557Thousand Won→2025 69,974,984Thousand Won▲ +249.2%

화이트초콜릿 국내판매액

2008 2,015,547Thousand Won→2025 2,557,433Thousand Won▲ +26.9%

준초콜릿 국내판매액

2008 39,285,933Thousand Won→2025 84,742,467Thousand Won▲ +115.7%

초콜릿가공품 국내판매액

2008 354,528,593Thousand Won→2025 968,463,305Thousand Won▲ +173.2%

코코아매스 점유율

2011 0%→2025 0%

코코아버터 점유율

2013 0%→2025 0.02%

코코아분말 점유율

2008 0.06%→2025 0.21%▲ +250.0%

기타 코코아가공품 점유율

2008 4.81%→2025 5.03%▲ +4.6%

초콜릿 점유율

2008 30.38%→2025 2.33%▼ −92.3%

스위트초콜릿 점유율

2008 0.04%→2017 0.09%▲ +125.0%

밀크초콜릿 점유율

2008 3.11%→2025 5.74%▲ +84.6%

화이트초콜릿 점유율

2008 0.31%→2025 0.21%▼ −32.3%

준초콜릿 점유율

2008 6.09%→2025 6.96%▲ +14.3%

초콜릿가공품 점유율

2008 54.96%→2025 79.5%▲ +44.7%

잼류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 81,832,938Thousand Won→2025 184,335,348Thousand Won▲ +125.3%

잼 국내판매액

2008 50,614,733Thousand Won→2025 97,841,740Thousand Won▲ +93.3%

마멀레이드 국내판매액

2008 54,296Thousand Won→2017 120,824Thousand Won▲ +122.5%

기타 잼류 국내판매액

2008 31,163,909Thousand Won→2017 75,137,449Thousand Won▲ +141.1%

잼 점유율

2008 61.85%→2025 53.08%▼ −14.2%

마멀레이드 점유율

2008 0.07%→2017 0.09%▲ +28.6%

기타 잼류 점유율

2008 38.08%→2017 58.03%▲ +52.4%

설탕 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 718,023,252Thousand Won→2017 905,215,780Thousand Won▲ +26.1%

백설탕 국내판매액

2008 607,907,729Thousand Won→2017 772,499,924Thousand Won▲ +27.1%

갈색설탕 국내판매액

2008 88,748,514Thousand Won→2017 74,656,251Thousand Won▼ −15.9%

기타설탕 국내판매액

2008 21,367,009Thousand Won→2017 58,059,605Thousand Won▲ +171.7%

백설탕 점유율

2008 84.66%→2017 85.34%▲ +0.8%

갈색설탕 점유율

2008 12.36%→2017 8.25%▼ −33.3%

기타설탕 점유율

2008 2.98%→2017 6.41%▲ +115.1%

포도당 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 38,707,662Thousand Won→2017 59,840,868Thousand Won▲ +54.6%

액상포도당 국내판매액

2008 18,142,347Thousand Won→2017 46,105,378Thousand Won▲ +154.1%

분말 결정포도당 국내판매액

2008 20,565,315Thousand Won→2017 13,735,490Thousand Won▼ −33.2%

액상포도당 점유율

2008 46.87%→2017 77.05%▲ +64.4%

분말 결정포도당 점유율

2008 53.13%→2017 22.95%▼ −56.8%

과당 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 118,181,205Thousand Won→2017 178,589,366Thousand Won▲ +51.1%

액상과당 국내판매액

2008 117,892,092Thousand Won→2017 125,052,772Thousand Won▲ +6.1%

결정과당 국내판매액

2008 119,113Thousand Won→2017 2,750,527Thousand Won▲ +2209.2%

액상과당 점유율

2008 99.76%→2017 70.02%▼ −29.8%

결정과당 점유율

2008 0.1%→2017 1.54%▲ +1440.0%

엿류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 224,691,860Thousand Won→2017 285,557,177Thousand Won▲ +27.1%

물엿 국내판매액

2008 167,390,766Thousand Won→2017 237,942,553Thousand Won▲ +42.1%

덱스트린 국내판매액

2008 4,490,738Thousand Won→2017 33,128,204Thousand Won▲ +637.7%

기타엿 국내판매액

2008 52,810,356Thousand Won→2017 14,486,420Thousand Won▼ −72.6%

물엿 점유율

2008 74.5%→2017 83.33%▲ +11.9%

덱스트린 점유율

2008 2%→2017 11.6%▲ +480.0%

기타엿 점유율

2008 23.5%→2017 5.07%▼ −78.4%

당시럽류 품목별 국내판매액 변동현황

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가상분류 데이터

국내판매액

2008 1,509,9861000 won→2017 48,659,1451000 won▲ +3122.5%

올리고당류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 19,902,053Thousand Won→2017 67,879,517Thousand Won▲ +241.1%

프락토올리고당 국내판매액

2008 5,505,054Thousand Won→2017 23,546,105Thousand Won▲ +327.7%

이소말토올리고당 국내판매액

2008 7,791,403Thousand Won→2017 11,630,824Thousand Won▲ +49.3%

갈락토올리고당 국내판매액

2008 953,710Thousand Won→2017 4,252,950Thousand Won▲ +345.9%

말토올리고당 국내판매액

2008 3,215,907Thousand Won→2017 8,716,275Thousand Won▲ +171.0%

기타올리고당 국내판매액

2008 2,435,979Thousand Won→2017 19,733,363Thousand Won▲ +710.1%

프락토올리고당 점유율

2008 27.66%→2017 34.69%▲ +25.4%

이소말토올리고당 점유율

2008 39.15%→2017 17.13%▼ −56.2%

갈락토올리고당 점유율

2008 4.79%→2017 6.27%▲ +30.9%

말토올리고당 점유율

2008 16.16%→2017 12.84%▼ −20.5%

기타올리고당 점유율

2008 12.24%→2017 29.07%▲ +137.5%

식육 또는 알가공품 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 256,990,730Thousand Won→2017 112,975,720Thousand Won▼ −56.0%

식육 또는 알제품 국내판매액

2008 6,880,319Thousand Won→2017 106,028,695Thousand Won▲ +1441.0%

식육가공품 국내판매액

2008 243,750,114Thousand Won→2017 1,887,787Thousand Won▼ −99.2%

알가공품 국내판매액

2008 6,360,297Thousand Won→2017 5,059,238Thousand Won▼ −20.5%

식육 또는 알제품 점유율

2008 2.68%→2017 8.95%▲ +234.0%

식육가공품 점유율

2008 94.85%→2017 86.35%▼ −9.0%

알가공품 점유율

2008 2.47%→2017 4.7%▲ +90.3%

어육가공품 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 423,143,845Thousand Won→2017 907,645,054Thousand Won▲ +114.5%

어묵 국내판매액

2008 270,520,847Thousand Won→2017 667,315,208Thousand Won▲ +146.7%

어육소시지 국내판매액

2008 92,341,682Thousand Won→2017 136,024,842Thousand Won▲ +47.3%

어육반제품 국내판매액

2008 9,269,479Thousand Won→2017 11,117,069Thousand Won▲ +19.9%

어육살 국내판매액

2008 25,094,561Thousand Won→2017 16,082,390Thousand Won▼ −35.9%

연육 국내판매액

2008 2,029,801Thousand Won→2017 5,193,355Thousand Won▲ +155.9%

기타어육가공품 국내판매액

2008 23,887,475Thousand Won→2017 71,912,190Thousand Won▲ +201.0%

어묵 점유율

2008 63.93%→2017 73.52%▲ +15.0%

어육소시지 점유율

2008 21.82%→2017 14.99%▼ −31.3%

어육반제품 점유율

2008 2.19%→2017 1.23%▼ −43.8%

어육살 점유율

2008 5.93%→2017 1.77%▼ −70.2%

연육 점유율

2008 0.48%→2017 0.57%▲ +18.8%

기타어육가공품 점유율

2008 5.65%→2017 7.92%▲ +40.2%

커피 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 1,155,442,417Thousand Won→2017 2,423,249,542Thousand Won▲ +109.7%

볶은커피 국내판매액

2008 43,474,664Thousand Won→2017 535,789,133Thousand Won▲ +1132.4%

인스턴트커피 국내판매액

2008 199,590,372Thousand Won→2017 210,659,379Thousand Won▲ +5.5%

조제커피 국내판매액

2008 723,443,712Thousand Won→2017 903,128,890Thousand Won▲ +24.8%

액상커피 국내판매액

2008 188,933,669Thousand Won→2017 773,672,140Thousand Won▲ +309.5%

볶은커피 점유율

2008 3.76%→2017 22.11%▲ +488.0%

인스턴트커피 점유율

2008 17.27%→2017 8.69%▼ −49.7%

조제커피 점유율

2008 62.61%→2017 37.27%▼ −40.5%

액상커피 점유율

2008 16.35%→2017 31.93%▲ +95.3%

장류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 890,002,687Thousand Won→2025 1,434,943,212Thousand Won▲ +61.2%

한식메주 국내판매액

2015 16,721,921Thousand Won→2025 21,348,880Thousand Won▲ +27.7%

개량메주 국내판매액

2015 5,863,307Thousand Won→2025 14,586,315Thousand Won▲ +148.8%

한식간장 국내판매액

2008 30,373,800Thousand Won→2025 31,470,180Thousand Won▲ +3.6%

양조간장 국내판매액

2008 71,575,325Thousand Won→2025 174,542,835Thousand Won▲ +143.9%

산분해간장 국내판매액

2008 24,289,324Thousand Won→2025 37,604,217Thousand Won▲ +54.8%

효소분해간장 국내판매액

2008 162,500Thousand Won→2023 3,000Thousand Won▼ −98.2%

혼합간장 국내판매액

2008 154,848,245Thousand Won→2025 232,227,588Thousand Won▲ +50.0%

한식된장 국내판매액

2008 11,606,000Thousand Won→2025 29,228,515Thousand Won▲ +151.8%

된장 국내판매액

2008 121,216,556Thousand Won→2025 154,757,596Thousand Won▲ +27.7%

조미된장 국내판매액

2008 228,095Thousand Won→2017 2,366,826Thousand Won▲ +937.6%

고추장 국내판매액

2008 298,278,086Thousand Won→2025 311,051,500Thousand Won▲ +4.3%

조미고추장 국내판매액

2008 81,289Thousand Won→2017 1,195,523Thousand Won▲ +1370.7%

춘장 국내판매액

2008 18,389,062Thousand Won→2025 27,039,559Thousand Won▲ +47.0%

청국장 국내판매액

2008 27,243,855Thousand Won→2025 97,913,033Thousand Won▲ +259.4%

혼합장 국내판매액

2008 118,880,654Thousand Won→2025 297,349,266Thousand Won▲ +150.1%

기타장류 국내판매액

2008 1,310,285Thousand Won→2025 5,823,728Thousand Won▲ +344.5%

한식메주 점유율

2015 1.59%→2025 1.49%▼ −6.3%

개량메주 점유율

2015 0.56%→2025 1.02%▲ +82.1%

한식간장 점유율

2008 3.41%→2025 2.19%▼ −35.8%

양조간장 점유율

2008 8.04%→2025 12.16%▲ +51.2%

산분해간장 점유율

2008 2.73%→2025 2.62%▼ −4.0%

효소분해간장 점유율

2008 0.02%→2023 0%▼ −100.0%

혼합간장 점유율

2008 17.4%→2025 16.18%▼ −7.0%

한식된장 점유율

2008 1.3%→2025 2.04%▲ +56.9%

된장 점유율

2008 13.62%→2025 10.78%▼ −20.9%

조미된장 점유율

2008 0.03%→2017 0.24%▲ +700.0%

고추장 점유율

2008 33.51%→2025 21.68%▼ −35.3%

조미고추장 점유율

2008 0.01%→2017 0.12%▲ +1100.0%

춘장 점유율

2008 2.07%→2025 1.88%▼ −9.2%

청국장 점유율

2008 3.06%→2025 6.82%▲ +122.9%

혼합장 점유율

2008 13.36%→2025 20.72%▲ +55.1%

기타장류 점유율

2008 0.15%→2025 0.41%▲ +173.3%

드레싱 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 152,362,232Thousand Won→2017 253,409,341Thousand Won▲ +66.3%

드레싱 국내판매액

2008 104,450,692Thousand Won→2017 124,465,606Thousand Won▲ +19.2%

마요네즈 국내판매액

2008 47,911,540Thousand Won→2017 128,943,735Thousand Won▲ +169.1%

드레싱 점유율

2008 68.55%→2017 49.12%▼ −28.3%

마요네즈 점유율

2008 31.45%→2017 50.88%▲ +61.8%

김치류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 635,731,703Thousand Won→2017 1,235,864,864Thousand Won▲ +94.4%

배추김치 국내판매액

2008 5,153,441Thousand Won→2017 843,153,004Thousand Won▲ +16261.0%

기타김치 국내판매액

2008 490,311,717Thousand Won→2017 375,166,716Thousand Won▼ −23.5%

김칫속 국내판매액

2008 140,266,544Thousand Won→2017 17,545,144Thousand Won▼ −87.5%

배추김치 점유율

2008 0.81%→2017 68.22%▲ +8322.2%

기타김치 점유율

2008 77.13%→2017 30.36%▼ −60.6%

김칫속 점유율

2008 22.06%→2017 1.42%▼ −93.6%

젓갈류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2008 243,208,483Thousand Won→2017 354,764,956Thousand Won▲ +45.9%

젓갈 국내판매액

2008 95,061,256Thousand Won→2017 61,836,909Thousand Won▼ −35.0%

양념젓갈 국내판매액

2008 55,104,588Thousand Won→2017 194,601,228Thousand Won▲ +253.1%

액젓 국내판매액

2008 88,151,515Thousand Won→2017 28,637,814Thousand Won▼ −67.5%

조미액젓 국내판매액

2008 4,695,124Thousand Won→2017 67,689,365Thousand Won▲ +1341.7%

식해류 국내판매액

2008 196,000Thousand Won→2017 1,999,640Thousand Won▲ +920.2%

젓갈 점유율

2008 39.09%→2017 17.43%▼ −55.4%

양념젓갈 점유율

2008 22.66%→2017 54.85%▲ +142.1%

액젓 점유율

2008 36.25%→2017 8.08%▼ −77.7%

조미액젓 점유율

2008 1.93%→2017 19.08%▲ +888.6%

식해류 점유율

2008 0.08%→2017 0.56%▲ +600.0%

Qué es esta estadística

Food and Food Additive Production· 해당업체 → 시·군·구 및 지방식품의약품안전청→ 식품의약품안전처

Términos clave
생산액 : 영업기간에 생산된 해당제품의 생산원가(원재료비, 노무비, 연료비, 전력비, 구입수용비, 위탁생산비, 수리유지비, 감가상각비 등 포함)를 천원단위로 계산생산량 : 영업기간에 생산된 해당제품의 생산량을 톤으로 계산함. 단 도시락제조업과 옹기류제조업의 경우 '개'로 계산함생산능력 : 해당제품의 생산실적(작업인원)을 365일 1일 8시간 계속 가동(작업)하는 것으로 가정할 경우 추정되는 생산량을 ton으로 계산함. 단 도시락제조업과 옹기류제조업의 경우는 '개'로 계산함
Para qué se elabora
식품업체의 생산 및 출하 현황을 조사함으로써 우리나라 식품제조산업의 구조와 분포 및 생산활동 실태를 종합적으로 파악하고, 식품관련 정책수립 및 식품제조산업의 국제비교 등에 필요한 기초자료를 제공

🔴 Esta explicación la redactó el organismo que elabora la estadística. DATA CLOCK KOREA no la ha interpretado ni resumido. El original está en coreano; no lo traducimos, porque hacerlo dejaría de ser lo que el organismo escribió.

Fuente de los datos

Organismo
식품의약품안전처
Tabla
생산량기준 식품순위
Proveedor
KOSIS 국가통계포털
Periodo
2008 ~ 2025
Fecha de extracción
2026-08-29
Tratamiento
KOSIS OpenAPI 로 연간 전국값을 받아 그대로 사용. 가공 없음.
Ver los datos originales →

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